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Vegetable Dye

Dyes derived from insects or from the earth, including dyes made from plants and bark, which includes madder root, indigo, milkweed, pomegranate, Osage, cutch, and cochineal. These also include natural dyes produced from berries, roots, and bark. They are not as colorfast as chrome dyes and produce unusual shades of blue, green and other colours. They contain no synthetic chemicals and, due to their natural ingredients, tend to fade faster than chrome dyes.

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